Food & Drink

We pride ourselves on providing you with the best food service on your special day. Here at Hollins Hall Hotel, we offer a wide range of creative and classic food on a flexible menu that you can adapt to fit your preferences.

Our wedding packages offer a variety of eating options from an evening buffet to canapés or a three-course wedding dinner.

View our Sample Menus Below

Please advise us of any food allergies. Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers.

CANAPE menu

Thai Chicken Skewers

Mini Peppered Steak Pie

Mini Cheeseburgers

Mini Pepperoni Pizza

Mini Duck and Hoisin Spring Rolls

Tempura Prawns

Smoked Salmon Blinis

Vegetable Spring Rolls

Goats Cheese and Caramelised Onions

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THREE COURSE menu

STARTER

Goats Cheese

with heritage beetroot and basil

Cream of Vegetable Soup

with thyme croutons

Classic Prawn Cocktail

with lemon, brown bread and butter

Chicken Liver Parfait

with tomato chutney and brioche

MAIN

Low & Slow Short Rib Of Beef

with Yorkshire pudding and roast potatoes

Duck Breast

accompanied by sweet potato mash and a thyme jus

Roast Chicken Breast

with new roast potatoes, Yorkshire pudding and thyme jus

Pan Fried Salmon

with lemon & dill velouté and creamed mash

All mains served with seasonal vegetables

DESSERT

Vanilla Panna Cotta

with strawberries, basil and shortcake

Clementine Tart

with clotted cream

New York Baked Cheesecake

with a berry compote

Freshly Brewed Tea or Coffee

with mints served from our station for guests to help themselves

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EVENING buffet

FORK BUFFET 1

(£23.95 Per Person)

Shredded Beef Chilli

with rice

Chicken Curry

with naan bread

Shellfish Paella

A Selection of Cooked Meat and Fish

Jacket Potatoes

Seasonal Vegetables

Selection of Desserts

FORK BUFFET 2

(£26.95 Per Person)

Lamb Hot Pot

Pulled Pork

Smoked Fish Pie

Grilled Halloumi

A Selection of Cooked Meat and Fish

Jacket Potatoes

Seasonal Vegetables

Selection of Desserts

FORK BUFFET 3

(£19.95 Per Person)

Selection of Italian Meats, Olives, Focaccia and Bread Sticks

Tomato & Mozzarella Salad

Mixed Leaves

Beef Lasagne

Pork Meatballs in a Bolognaise Sauce with Pasta

Mediterranean Vegetable Gnocchi with grilled Mozzarella

Garlic Bread

Chips

Event

CHILDREN'S menu

MAIN

Fish Goujons

with chips

Chicken Burger

with chips

Macaroni Cheese

Sausage and Mash

drizzled with gravy

Cheese and Tomato Pizza

with chips

DESSERT

Ice Cream

Chocolate Mousse

Fresh Fruit Platter

Children 12 Years and Under

Get In Touch

To speak to one of our wedding co-ordinators call 01274 534275

Bosworth Hall Weddings